Friday, July 25, 2008

Dump Cake

This recipe came from my Aunt Beverly. She introduced this to us when we were visiting with her one summer. It has become a regular for us and it is so easy!

Dump Cake

1 can pie filling
1 can pineapple tidbits
1 box yellow cake mix
1 cup melted butter
pecans (optional)
coconut (optional)

In a 9x13 pan layer all the ingredients in the preceding order above. Do not stir! Bake at 350° for 40 minutes.

Tip: Serve with ice cream!

2 comments:

Valerie said...

This one is soooo good! I use Blueberry pie filling. I love it!

ME! (Tobitha) said...

Yes, blueberry is also my favorite.. My MIL has started using French Vanilla cake instead of yellow cake mix and it is very good too! Also, when she uses cherries and pineapples she using a chocalate cake mix.