Saturday, July 26, 2008

Sour Cream Cornbread

They will melt in your mouth. A delightful sweet cornbread!
1 box Jiffy corn bread mix
1 egg
(1) 8 ounce container of sour cream
1 stick butter (melted)

Mix together and grease pan(9x9) with Pam. Bake at 350 degrees for 30-40 minutes.

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