This is my storage bin for recipes that have become our favorites!
Saturday, July 26, 2008
Sour Cream Cornbread
They will melt in your mouth. A delightful sweet cornbread! 1 box Jiffy corn bread mix 1 egg (1) 8 ounce container of sour cream 1 stick butter (melted)
Mix together and grease pan(9x9) with Pam. Bake at 350 degrees for 30-40 minutes.
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