These salmon patties turn out with a wonderful texture and flavor!
1 can pink salmon (do not drain)
6 saltine crackers (crushed)
1/4 cup cornmeal
1 tablespoon flour
1 teaspoon soda
1/4 cup chopped onion
salt & pepper
Mix all ingredients together. Fry tablespoons fulls of the salmon mixture in hot oil in a frying pan. Turn and fry both sides. Allow patties to drain on paper towels.