Saturday, July 26, 2008

Momma's Salmon Patties

These salmon patties turn out with a wonderful texture and flavor!

1 can pink salmon (do not drain)
1 egg
6 saltine crackers (crushed)
1/4 cup cornmeal
1 tablespoon flour
1 teaspoon soda
1/4 cup chopped onion
salt & pepper
garlic (optional)

Mix all ingredients together. Fry tablespoons fulls of the salmon mixture in hot oil in a frying pan. Turn and fry both sides. Allow patties to drain on paper towels.

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