Our family LOVES this recipe! My Aunt Linda fixed this taco soup last summer when I visited with her in Kansas. We have made it numerous times since!
(This is a large recipe but you can cut it in half easily for 5 - 6 people)
5 lbs. ground beef
3 cans Ro-Tel tomatoes
1 can diced tomatoes
1 can chili beans
3 cans corn
3 oz. ranch dressing mix
3 pkg. taco seasoning
1 cup onion, chopped
Brown ground beef with chopped onions. Drain. Add all ingredients with juice, except for the ranch dressing mix. Simmer until bubbly, then stir in dressing mix right before serving.
Serve with shredded cheese, tortilla or corn chips, and sour cream.