This is a recipe that I tried one evening when my husband's parents were over. It is really delicious!
4 chicken breast
1 can cream of chicken soup
8 oz. swiss or monterey jack cheese, sliced
1 cup stuffing mix
1/2 can milk (5 oz. evaporated)
butter to taste
Put chicken in 9x13 pan, put cheese slices on top of chicken and pour soup and milk mixture over all. Sprinkle stuffing on top and dot with butter. Cover with foil and bake at 350 degrees for about 1 1/4 - 1 1/2 hours.