Monday, August 25, 2008

North Wind And Fried Rabbit Tracks With Frogs

This recipe comes from my dad's side of the family. It is from my dad's Uncle Bill Sjolander. He said that his mother used to serve this when he was a kid, they all loved it. He served it to his kids and grandkids also. I don't know how this recipe earned it's unique name. That is something I will have to ask my Aunt Yvonne!

North Wind And Fried Rabbit Tracks
1 lb. ground beef (more or less)
salt & pepper to taste
3 Tbs. flour
2% milk to make gravy to desired consistency
Optional: onion salt, garlic powder, crushed garlic
Brown meat with herbs and spices. Cook till done. Remove from skillet, saving 2 Tbs. of drippings. Add flour and milk for gravy. Add meat. Serve over FROGS. You can also top it with Chili powder and chopped onions if desired.
2 dozen Rhodes Frozen Dinner Rolls
Thaw and let rise to twice in size, stretch to 3 to 4 inch circles. Fry to golden brown in deep fat fryer.
Frogs can also be served with warm syrup.

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