The first time I tried this recipe it was a success with my family. I have also substituted meatballs for the smoked sausage and I have left the meat out before. I really like this soup because it's easy and hearty. I usually serve it with Rhodes yeast rolls.
32 oz. chicken broth
3 lbs. potatoes, diced (I use red potatoes.)
1 lb. smoked sausage, cut in bite-sized pieces
1 medium onion, quartered
1 tsp. dill weed
salt and pepper to taste
8 oz. half & half
Combine all ingredients except half & half in your slow cooker and cook on low for 6-7 hours (high, 3-4 hours). Just before serving, add the half & half.