Wednesday, March 25, 2009

Slow Cooker Potato Soup

The first time I tried this recipe it was a success with my family. I have also substituted meatballs for the smoked sausage and I have left the meat out before. I really like this soup because it's easy and hearty. I usually serve it with Rhodes yeast rolls.

32 oz. chicken broth
3 lbs. potatoes, diced (I use red potatoes.)
1 lb. smoked sausage, cut in bite-sized pieces
1 medium onion, quartered
1 tsp. dill weed
salt and pepper to taste
8 oz. half & half

Combine all ingredients except half & half in your slow cooker and cook on low for 6-7 hours (high, 3-4 hours). Just before serving, add the half & half.


Michele said...

My girls are always pretending to whip up some potato soup. This sounds heavenly! And I know Mr. B will love it, too. =)

Come on over to my place to see the results of the soap giveaway...:)


Tobitha said...

Thanks Michele! Can't wait to recieve the Chocolate Chai Soap!

BT said...

This looks so good. Great fall soup I think. I just started my first recipe blog and I hope you don't mind, but after seeing your other blogs I wanted to link to you. God bless!

Luisa Mercado said...

Tobitha,one day when I get well, I'll cook this for Mike.

God bless...