Cheeseburger Pie

1 lb lean ground beef

1 large onion (chopped)

1/2 teaspoon of seasoned salt

1/2 teaspoon of garlic powder

a dash of worcestershire sauce

1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)

1 cup of milk

1/2 cup of Original Bisquick mix

2 eggs

Directions:

Heat oven to 400°F.

Spray a 9 inch pie plate with non-stick cooking spray

Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.

Stir in salt, garlic powder and worcester sauce and then spread in pie plate

Next, sprinkle the shredded cheese on top of the beef

In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.

Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

Serves 4-5 people

Meatloaf Minis

My kids are not easy to please when it comes to meatloaf. Well, I finally found a meatloaf recipe that my whole family can enjoy! It's really good. One thing I like about it is that it's really quick to fix! You will notice that there are 3 options for flavor. We have tried the american style so far...

prep: 10 min.
total time: 45 minutes
makes: 6 servings, 2 meatloaves each.

1 lb. extra lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix
1 cup water
3/4 cup shredded cheddar cheese

Heat oven to 375 degrees. Mix meat, stuffing mix, water and add-inn (see options below). Press into 12 muffin cups sprayed with cooking spray.
Make an indentation in center of each meatloaf with spoon; fill with sauce (see options below).
Bake 30 minutes or until cooked through. Top with cheese; continue baking 5 min. or until cheese is melted.

Option: American Style
1 tsp garlic powder stirred into 3/4 cup barbecue sauce

Option: Italian Style
1 tsp. italian seasoning stirred into 3/4 cup spaghetti sauce

Option: Mexican Style
2 tsp. chili powder stirred into 3/4 cup thick 'n chunky salsa

Source: Kraft Food & Family (love this magazine!)

Rhodes Runzas (Bierocks)

Ok, folks!These cabbage biscuits brought back some special taste memories of when I was a child. My Aunt Annie, who is with the Lord today, used to make cabbage biscuits and it was always a favorite of mine. So, I found this recipe which is rather easy to make. My taste buds were happy :)

Servings:-12
Skills:-Intermediate

Ingredients
12 Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls, thawed but still cold ( I covered them loosely with siren wrap to allow them thaw. The siren wrap will prevent them from getting hard on top until you start working with them.)

4 cups sliced cabbage

1 cup sliced yellow onion

1 tablespoon vegetable oil

8 ounces ground beef

1 teaspoon sugar

1 tablespoon vinegar

1 teaspoon salt

1 teaspoon pepper

1 cup mozzarella cheese, grated

2 tablespoons butter, melted
Instructions
Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.

Five Layer Dinner

I tried this recipe the other night and it was very good! I like the recipes that use the basics.

1 lb. ground beef, browned with salt and pepper
2 med. onions, chopped
8 slices American cheese
5 potatoes, sliced
1 can cream of mushroom soup

Put hamburger in bottom of pan (I used a pan just a bit smaller than a 9x13). Put onions on top of hamburger meat, lay cheese on onions, then cover with potatoes and then cover with soup. Cover and bake at 350 degrees for 1 hour 30 minutes.

Momma's Salmon Patties

These salmon patties turn out with a wonderful texture and flavor!

1 can pink salmon (do not drain)
1 egg
6 saltine crackers (crushed)
1/4 cup cornmeal
1 tablespoon flour
1 teaspoon soda
1/4 cup chopped onion
salt & pepper
garlic (optional)

Mix all ingredients together. Fry tablespoons fulls of the salmon mixture in hot oil in a frying pan. Turn and fry both sides. Allow patties to drain on paper towels.

Awesome Chicken & Rice

Welcome to my recipe box! I will start off with the recipe that I fixed for my family last night. I think it is a keeper since my husband ate too much and ended up with a tummy ache! Is that a good or bad sign? hmmm...

He said it was a good thing. He named this recipe Awesome Chicken & Rice!

6 pieces of chicken breast (I buy the bags of chicken breast)
1 cup white rice (uncooked)
salt & pepper (I also use seasoned salt)
1 can cream of chicken (or other kind of your choice)
1 cup of water
1 pkg. of onion soup mix

Pour the white rice in the bottom of a 9x13 casserole dish. Rinse and pat dry chicken. Place the chicken on top of rice. Salt and pepper the chicken. In a separate bowl mix the cream of chicken and water. Pour soup over chicken & rice. Sprinkle the onion soup mix over top. Seal tightly with aluminum foil. Bake at 350 degrees for 1 hour. Enjoy!