Tuesday, January 6, 2009

Crumb Cake

1/2 cup shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
confectioners' sugar

In a mixing bowl, cream shortening and sugar. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. x round baking pan. Bake at 375 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Before serving, dust with confectioners' sugar.

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