Cheeseburger Pie

1 lb lean ground beef

1 large onion (chopped)

1/2 teaspoon of seasoned salt

1/2 teaspoon of garlic powder

a dash of worcestershire sauce

1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)

1 cup of milk

1/2 cup of Original Bisquick mix

2 eggs

Directions:

Heat oven to 400°F.

Spray a 9 inch pie plate with non-stick cooking spray

Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.

Stir in salt, garlic powder and worcester sauce and then spread in pie plate

Next, sprinkle the shredded cheese on top of the beef

In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.

Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

Serves 4-5 people

Roasted Sweet Potatoes

3 Sweet potatoes, peeled and cut into bite size cubes

2 tsp olive oil

1 tbsp butter

1 tbsp of brown sugar (organic)

1 tsp of ground cinnamon

1/4 tsp of ground nutmeg

Pinch of ground ginger

Sea salt, to taste

Directions:

Preheat the oven to 350 degrees.

Coat a small baking dish with cooking spray.

Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.

Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.

Add more sugar or cinnamon if desired.

Toss to coat evenly.

Bake in the oven for 60 minutes

Stir the sweet potatoes once or twice during roasting.

Creamy Crockpot Hot Chocolate

1.5 cups heavy cream

1 can of sweetened condensed milk (14oz)

2 cups milk chocolate chips

6 cups of milk

1 tsp vanilla extract